DUBLIN--(BUSINESS WIRE)--Oct 6, 2022--
The "Food Testing, Inspection and Certification Market: Global Market Opportunities and Competitive Landscape" report has been added to ResearchAndMarkets.com's offering.
This report provides market insights into the food testing, inspection and certification market, specifically focusing on the global markets. It provides an array of information, including market size, expected growth rates, market drivers and restraints, and other market trends and developments.
Testing, inspection and certification (TIC) are the most critical aspects of quality control across various industries, including the food industry. TIC is crucial for upholding the requirements for food safety and quality. The use of cutting-edge technology in the food business and the development of fresh, creative approaches (e.g., virtual inspections, remote audits) to address the COVID-19 dilemma contribute to the TIC market's growth. Organizations may increase productivity and reduce risk, as well as enhance the safety, quality and compliance of their goods and services using TIC services while still adhering to international standards.
Consumer awareness of food quality and safety issues has grown in recent years, mainly due to controversies involving recent food recalls and the pandemic's increased concern for safety and cleanliness. This has facilitated the development of many food safety and quality standards in the public and commercial food sectors.
A robust TIC system is required due to the rising instances of adulteration and substance mixing in food goods, such as oils and milk. Consumers are also becoming more knowledgeable regarding scams and risks. Testing, certification and inspection procedures ensure quality, safety and confidence.
The global food testing, inspecting and certification market is expanding, and it has significant growth potential during the forecast period. The growth of the food testing, inspection and certification market is driven primarily by the increasing incidence of foodborne diseases, advances in testing technology, globalization of food supply and strict international food safety regulations.
Increasing cases and stringent regulation of foodborne diseases due to various contaminants (e.g., pathogens, pesticides, genetically modified organisms (GMOs), toxins, food residues) are significant factors driving the food safety market. Rising consumer awareness of food safety and quality is also expected to drive the food safety testing market during the forecast period.
Contaminants and chemicals can enter food at every stage of the value chain, from harvesting to manufacturing to the final consumer. Therefore, contamination can be a significant cause of food poisoning, requiring food quality control.
Strict regulations to enforce food safety guidelines in the U.S. and Canada have increased the demand for food safety testing services in the region. The passage of the U.S. Food Safety Modernization Act (FSMA) heralds a growth in the global market for food safety testing.
Pathogen testing is widely used in the overall food testing market, as there is increasing pressure on food manufacturers to provide safe food and to implement food safety testing techniques. Salmonella, E. Escherichia coli, Listeria and Campylobacter are significant pathogens that cause food contamination and toxicity. The global increase in pathogen-induced foodborne diseases is driving the pathogen sector.
This report analyzes the market trends of food safety testing with data from 2021, CAGR projections for the forecast period from 2022 to 2027 and an analysis of the top leading players in the food TIC market. BCC Research analyzed key categories and regions to determine the present and future food safety testing market status, as well as forecasted market growth from 2022 to 2027.
Report Includes
Key Topics Covered:
Chapter 1 Introduction
Chapter 2 Global Market for Food Testing, Inspection and Certification
Chapter 3 Market and Technology Background
Chapter 4 Market Drivers and Trends
Chapter 5 Esg Services Outlook
Chapter 6 Competitive Landscape
Chapter 7 Company Profiles
For more information about this report visit https://www.researchandmarkets.com/r/787pj5
View source version on businesswire.com:https://www.businesswire.com/news/home/20221006005735/en/
CONTACT: ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./ CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
KEYWORD:
INDUSTRY KEYWORD: TECHNOLOGY FOOD TECH
SOURCE: Research and Markets
Copyright Business Wire 2022.
PUB: 10/06/2022 10:27 AM/DISC: 10/06/2022 10:27 AM
http://www.businesswire.com/news/home/20221006005735/en