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DUBLIN--(BUSINESS WIRE)--Nov 18, 2022--
The "South Korea Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)" report has been added to ResearchAndMarkets.com's offering.
The South Korean foodservice market is projected to register a CAGR of 4.63% during the forecast period 2022-2027.
Companies Mentioned
Key Market Trends
Growing Demand for Online Delivery Services of Meals
Convenience remains an important factor driving the eating habits of South Koreans with busy lifestyles. Hence, foodservice operators and other food manufacturers are developing more convenient and healthier food delivery options via online delivery.
Moreover, the COVID-19 pandemic-induced restrictions accelerated the demand for online food delivery. Such evolving factors led to the emergence of several food delivery applications in the country, as consumers registered burgeoning demand for online delivery of meals at their respective workplaces or homes.
This trend created great opportunities for online food delivery applications to provide a differentiated order experience to consumers by adopting various strategies, such as offering discounts. The food delivery app market in South Korea is majorly dominated by Woowa Brothers, followed by Delivery Hero. The food delivery apps are expanding their services as a part of their marketing strategy to penetrate the digital food market and capitalize on their position.
Surge in Demand for Fast Food Among Consumers
The fast food restaurant segment was recorded as one of the fastest-growing segments in the South Korean foodservice market. The increased demand in the fast food restaurant segment is highly associated with convenience. As Koreans are working longer hours, they are increasingly valuing the convenience of fast food while also incorporating healthy eating habits. The fast food outlets in South Korea and other quick foodservice restaurants that offer a diverse range of menus at lower prices registered faster sales growth than other consumer foodservice outlets.
The South Korean foodservice market is growing due to fast food operators actively launching set-meal menus at competitive prices and constantly offering diverse promotional discounts throughout the year. The expansion of international chains in the country is influencing more young consumers, inclined toward Western trends, to visit the outlets. There are many fast food restaurants in the country, especially from the United States, such as McDonald's, Burger King, KFC, and Pizza Hut, among others.
Key Topics Covered:
1 INTRODUCTION
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
5 MARKET SEGMENTATION
5.1 By Type
5.2 By Structure
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
For more information about this report visit https://www.researchandmarkets.com/r/i55i7
View source version on businesswire.com:https://www.businesswire.com/news/home/20221118005189/en/
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KEYWORD: ASIA PACIFIC SOUTH KOREA
INDUSTRY KEYWORD: RETAIL RESTAURANT/BAR
SOURCE: Research and Markets
Copyright Business Wire 2022.
PUB: 11/18/2022 04:31 AM/DISC: 11/18/2022 04:32 AM
http://www.businesswire.com/news/home/20221118005189/en