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DUBLIN--(BUSINESS WIRE)--Dec 1, 2022--
The "Nutritional Analysis Global Market Report 2022" report has been added to ResearchAndMarkets.com's offering.
This report provides strategists, marketers and senior management with the critical information they need to assess the global nutritional analysis market.
The global nutritional analysis market is expected to grow from $4.93 billion in 2021 to $5.30 billion in 2022 at a compound annual growth rate (CAGR) of 7.67%.
The growth is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $7.22 billion in 2026 at a CAGR of 7.94%.
Companies Mentioned
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The nutritional analysis market consists of sales of nutritional analysis products and services by entities (organizations, sole traders, and partnerships) that are used to determine the nutritional content of foods and food products. Nutritional analysis is used to analyze the nutritional content present in the food products and understand the chemical composition, processing, quality control and contamination of food. The nutritional information includes a range of information such as calories, vitamins and minerals, thus allowing consumers to make informed purchases.
The main nutritional analysis parameters include vitamin profile, mineral profile, total dietary fiber, fat profile, sugar profile, calories, cholesterol, moisture and other parameters. The vitamin profile is used to monitor and analysed the levels of vitamins in different food products. The different nutritional analysis product types include beverages, snacks, bakery and confectionery, meat and poultry, sauces, dressings, and condiments, dairy and desserts, fruits and vegetables, edible fats and oils, baby foods and other product types. The objectives of nutritional analysis are new product development, product labeling and regulatory compliance.
North America was the largest region in the nutritional analysis market in 2021. The Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The increasing consumer awareness and change in preference for consuming healthy food is expected to propel the growth of the nutritional analysis market. Nutritional analysis helps to understand the chemical composition, processing, quality control and contamination of food, thus ensuring good and healthy intake of food.
A healthy diet helps to protect against malnutrition in all its forms and also protects against non-communicable diseases (NCDs), including heart disease, diabetes, stroke, and cancer. For instance, according to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Therefore, the increasing consumer awareness and change in preference for consuming healthy food are driving the growth of the nutritional analysis market.
Technological advancements is a key trend gaining popularity in the nutritional analysis market. Stakeholders in the market are focusing on developing equipment and platforms which enable better tracking and analysis of nutritional content.
The countries covered in the nutritional analysis market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
For more information about this report visit https://www.researchandmarkets.com/r/ut3zs9
View source version on businesswire.com:https://www.businesswire.com/news/home/20221201005851/en/
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SOURCE: Research and Markets
Copyright Business Wire 2022.
PUB: 12/01/2022 11:44 AM/DISC: 12/01/2022 11:44 AM
http://www.businesswire.com/news/home/20221201005851/en