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Food and Farm Mushroom Boom
FILE - In this Sept. 16, 2011, file photo, a mushroom grows at Winslow Park in Freeport, Maine. Maine. The warm, soggy summer across much of the Midwest has produced a bumper crop of wild mushrooms — and a surge in calls to poison control centers. (AP Photo/Robert F. Bukaty, File)

Midwest sees surge in calls to poison control centers amid bumper crop of wild mushrooms

The warm, soggy summer across much of the Midwest has produced a bumper crop of wild mushrooms — and a surge in calls to poison control centers

By STEVE KARNOWSKI
Published - Jul 29, 2024, 12:54 PM ET
Last Updated - Jul 29, 2024, 12:54 PM EDT

MINNEAPOLIS (AP) — The warm, soggy summer across much of the Midwest has produced a bumper crop of wild mushrooms — and a surge in calls to poison control centers.

At the Minnesota Regional Poison Center, calls from April through July more than tripled over the same period last year, said Samantha Lee, the center's director. The center took 90 calls for potential exposures over that period, compared to 26 calls for the same months in 2023. Exposures include people who have had actual or suspected contact with potentially poisonous mushrooms and who may or may not develop symptoms, she said.

The cases can include kids who didn't know what they were doing and foragers who make mistakes, she said. But those numbers don't include people who are merely curious about whether the mushrooms popping out of their yards are good to eat.

“Fortunately the majority of the time these tend to be mild symptoms,” Lee said. “A lot of these are mushrooms that were in the yard or nearby parks. Many of these cause upset stomachs, vomiting and diarrhea, but every year we do get some cases with serious outcomes.”

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